Nathanael went gluten-free about fifteen years ago before it became the norm for those trying to filter out harmful food allergens. Not only did he teach us about the complications of digesting this complex protein, but also about the cascade of autoimmune reactions it causes. He even convinced his caregiver and friend, Maria, go gluten-free to decrease the inflammatory response from her Rheumatoid Arthritis. She did it and we literally watched as her hands went from swollen